Magazine Features
Engineering Excellence: Inside the Dual-Core Material Science Behind Shun's Shiranami Blade
Shun's new Shiranami Chef's Knife blends centuries-old Seki City craftsmanship with dual-core steel engineering, earnin…
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Magazine Features
Miznon's Mediterranean Formula: Fresh-Baked Pitas and In-House Preparations Drive Arena Venue Success
Miznon, chef Eyal Shani's globally recognized pita concept, opens its first location inside a major sports venue at Bro…
Magazine Features
How Il Borro's Integrated Approach to Regenerative Agriculture and Wine Innovation Shapes Premium Hospitality Product Development
As Ferruccio Ferragamo receives an honorary degree from the University of Florence, Il Borro shows how heritage brands …
Business & Finance
Givaudan Accelerates Insight-Led Innovation with Stravito
Givaudan's Taste & Wellbeing insights team adopted Stravito to centralize research, moving projects three to ten times …
Magazine Features
Home Cook Innovation Meets Professional Standards: What Food Developers Can Learn From 100 Cooks
Terry Crews hosts Food Network's new competition 100 Cooks, spotlighting 100 of America's most talented home cooks alon…
Industry News
McCain Foods Pilots AI-Driven Field Visibility Program
McCain Foods launches a grower pilot program with Ceres AI to provide real-time field-level insights across its North A…
Industry News
GoodMills launches wheat germ ingredient to tame elastic dough
GoodMills Innovation's GOOD NatureRelax uses natural glutathione and protease from stabilized wheat germ to reduce doug…
Industry News
PIM Brands Deploys Custom AI Platform to Boost Production Efficiency
PIM Brands, maker of Welch's Fruit Snacks and Sour Jacks, built an in-house AI system that increased production by 20% …
Functional Ingredients
SunRice Launches Collagen-Infused Protein+ Rice for U.S. Market
SunRice Protein+ enters the U.S. ready-to-heat rice category with collagen infusion, offering formulators and retailers…
Industry News
NuCicer Debuts High-Protein Chickpea Variety Nuchi at IFT 2026
NuCicer's Nuchi chickpea variety, launched at IFT 2026, offers 50% more protein and 25% less fat than standard chickpea…
Industry News
SweetLeaf Ingredients Solutions Debuts B2B Sweetener Platform
SweetLeaf formally launches wholesale ingredient division targeting food and beverage manufacturers with reduced-sugar,…
Industry News
Coast Packing Launches 9th Annual Beef Tallow Fries Contest
Coast Packing's photo contest celebrates beef tallow-fried french fries, offering prizes worth up to $500 through July …