Flavors & Colors
Foundry Nation Adds Cola, Cream Soda to THC Line
Foundry Nation expands its Two Scoops THC soda lineup with Classic Cola and Cream Soda, continuing its focus on nostalg…
All 284 stories
Flavors & Colors
AI-Driven Ion Exchange Materials Market Attracts $73M in Investment Funding as Water Treatment Digitization Accelerates
BCC Research examines how AI is optimizing material selection, improving process efficiency and enabling smarter water …
Industry News
Sun Chemical to Debut Natural Color Portfolio at IFT FIRST
The ingredients supplier will showcase spirulina, beet, and anthocyanin solutions designed for clean-label food and bev…
Functional Ingredients
Peanuts Gain Ground as a Functional Brain-Health Ingredient
With brain-health positionings accelerating across snack, nutrition bar, and functional food categories, peanut-derived…
Functional Ingredients
Summer Fresh Expands Retail Dip Portfolio with 11 New SKUs
The Canadian dip and hummus brand signals formulation depth and seasonal SKU velocity as summer entertaining demand pea…
Magazine Features
GREY GOOSE Berry Rouge: Formulation, Sourcing, and Production Behind the Premium Flavored Vodka Launch
GREY GOOSE debuts Berry Rouge with Zoe Saldaña, chef Dominique Ansel, and DJ Andre Power — a cohesive summer campaign b…
Magazine Features
Square's Integrated Ecosystem: How Unified Systems Drive Operational Efficiency and Product Innovation in Canadian Foodservice
Square has grown far beyond mobile payments to become a critical infrastructure partner for Canada's restaurants and ca…
Flavors & Colors
Bold Flavor, Local Roots: Why Tart Cherries Belong on Today's Menu
With bold sweet-tart flavor, all-day versatility, functional appeal, and an American-grown story, Montmorency tart cher…
Flavors & Colors
Givaudan Cuts Decision-Making Time Up to 10x with Stravito 'Genie'
Givaudan's European Taste & Wellbeing insights team adopted Stravito's AI platform "Genie" to run projects 3–10x faster…
Magazine Features
ANGOSTURA Leverages Bitters Heritage to Formulate Premium Demerara and Spicy Honey Cocktail Syrups
ANGOSTURA launches two premium cocktail syrups in the U.S., Demerara Sugar and Spicy Honey, bringing two centuries of f…
Magazine Features
From Vineyard to Glass: How Il Borro's Integrated Supply Chain Drives Wine and Culinary Innovation
Salvatore Ferragamo Jr. and Chef Andrea Campani discuss legacy, sustainability, cuisine and winemaking at Il Borro, the…
Magazine Features
Behind Mano Libera's Culinary Identity: How Chef Marco Giugliano Balances Italian Heritage with Contemporary Technique
South Miami's Mano Libera, led by Chef Marco Giugliano, earns recognition from 50 Top Italy, blending Italian tradition…