Industry News
Maya Kaimal Launches 7-SKU Indo-Chinese Line at Whole Foods, Sprouts
Maya Kaimal's new Chinese Indian line — fried rices, noodles, and stir-fry sauces — marks the first mass-market U.S. re…
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Functional Ingredients
CRISP POWER Opens $15M Texas Plant, Adds Honey Mustard SKU
CRISP POWER's $15 million Stafford, Texas facility marks a full pivot to domestic manufacturing, timed to support accel…
Industry News
Tractor Beverage Haymaker ACV Tonic Hits Wegmans Shelves
Tractor Beverage Company's Haymaker ACV sparkling tonic adds Wegmans distribution in September, capping a seven-month r…
Flavors & Colors
Summit Hill Foods Expands Culinary Base Line with Ramen, Pho, Birria
Summit Hill Foods' Better Than Bouillon brand enters the concentrated global-broth segment with Chicken Ramen, Tonkotsu…
Dairy & Beverages
Waterloo Sparkling Water Refreshes Pack Design Across Full Portfolio
Waterloo Sparkling Water's first packaging redesign since its 2017 launch rolls out nationally across all can and carto…
Industry
Givaudan Accelerates Insight-Led Innovation with Stravito
Case Study by Stravito x Givaudan
Editor's Top Pick
NutriFusion's GrandFusion: Whole-Food Micronutrients for Better Labels
GrandFusion is a micronutrient-rich, concentrated powder blend sourced from fruits and vegetables that adds a substanti…
Industry News
Bonne Maman Extends Pie Filling Line with Peach Variety
Bonne Maman's Peach Pie Filling arrives at specialty and mass grocery nationwide, bringing the brand's no-HFCS, no-pres…
Industry News
USANA Launches 3-in-1 Whey, Creatine & Electrolyte Blend
USANA Health Sciences combines clear whey protein isolate, micronized creatine monohydrate, and multi-electrolytes into…
Industry News
Seven Sundays Launches Oat-Based Pancake Mix at Retail
Seven Sundays' Oatcakes mix combines gluten-free, non-GMO, glyphosate-free oats with a pancake format, targeting the fu…
Dairy & Beverages
WALOVI Launches Clean-Label Energy Drink and Berry Juice Lines
WALOVI's two new SKUs — a ginseng-and-coffee-extract energy electrolyte drink and an anthocyanin-rich berry juice — ref…
Industry News
Smoking Goose Expands Charcuterie Craft in Indianapolis
Smoking Goose, a 13-year-old Indianapolis butcher, hand-crafts over 40 salumi and cured meat varieties using wood smoki…