Industry News — Ingredients Press

Barentz will showcase five prototype food and beverage applications addressing protein enrichment, sugar reduction, and…

Star of the West's STAR program offers farmers up to $50 per acre to adopt sustainable practices including Ostara's enh…

Beyond Oil Ltd. reports near-unanimous shareholder participation at its 2026 annual meeting, with all items of business…

Rich Products Corporation will integrate EVERY's precision-fermented OvoPro™ protein ingredient across its US product p…

LyondellBasell's CirculenRevive polymer platform converts post-consumer mixed plastic waste into ISCC PLUS-certified fo…

Beyond Meat's Beyond Steak Filet expands to Meijer stores this month, broadening the plant-based whole-cut format's ret…

Oba Corporation is distributing Mega Sardines into the Azerbaijan market, positioning canned sardines as a shelf-stable…

Icon Foods launches redesigned portal allowing food and beverage formulators to access spec sheets, COAs, and technical…

Krusteaz Professional has released a collection of 250 recipe combinations highlighting baking and griddle applications…

Coast Packing and the Healthy Fats Coalition celebrate National Beef Tallow Day on July 13, promoting the traditional c…

T. Hasegawa's Summer Flavors report ties 10 emerging taste profiles—from spicy coconut to charcoal—to global cuisines a…

New Culture's latest patent covers mozzarella cheese made from recombinant animal-free casein, extending its IP portfol…

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